22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic in Chicken, broilers or fryers, neck, meat only, cooked, fried Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, neck, meat only, cooked, fried there is 0.05 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.


Chicken, broilers or fryers, neck, meat only, cooked, fried

Chicken, broilers or fryers, neck, meat only, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat only, cooked, fried are listed below.

Water 58.71 g
Energy (calorie) 229 kcal
Energy (joule) 958 kJ
Protein 26.87 g
Total lipid (fat) 11.88 g
Ash 0.78 g
Carbohydrate, by difference 1.77 g
Fiber, total dietary 0 g
Calcium, Ca 41 mg
Iron, Fe 2.98 mg
Magnesium, Mg 20 mg
Phosphorus, P 135 mg
Potassium, K 213 mg
Sodium, Na 99 mg
Zinc, Zn 4.24 mg
Copper, Cu 0.161 mg
Manganese, Mn 0.05 mg
Selenium, Se 20.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.07 mg
Riboflavin 0.318 mg
Niacin 5.027 mg
Pantothenic acid 1.165 mg
Vitamin B-6 0.35 mg
Folate, total 8 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Vitamin B-12 0.3 µg
Vitamin A, RAE 49 µg
Retinol 49 µg
Vitamin A, IU 162 IU
Fatty acids, total saturated 3 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.02 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.06 g
16:0 hexadecanoic, palmitic fatty acid 1.83 g
18:0 octadecanoic, stearic fatty acid 1.05 g
Fatty acids, total monounsaturated 4.57 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.24 g
18:1 undifferentiated 4.3 g
20:1 eicosenoic, gadoleic 0.01 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.04 g
18:2 undifferentiated 2.63 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.15 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.13 g
20:5 n-3 (EPA) 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.03 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.05 g
Cholesterol 105 mg
Tryptophan 0.314 g
Threonine 1.132 g
Isoleucine 1.417 g
Leucine 2.016 g
Lysine 2.267 g
Methionine 0.742 g
Cystine 0.346 g
Phenylalanine 1.069 g
Tyrosine 0.907 g
Valine 1.333 g
Arginine 1.616 g
Histidine 0.832 g
Alanine 1.461 g
Aspartic acid 2.383 g
Glutamic acid 4.081 g
Glycine 1.317 g
Proline 1.125 g
Serine 0.93 g

Nutrients in Chicken, broilers or fryers, neck, meat only, cooked, fried